• Nutmost Activated Nuts

HIMALAYAN SALT

ORGANIC ACTIVATED ALMONDS

This high mineral salt is lightly sprinkled on after activation to make these nourishing nuts even tastier with a delicious crispy crunch.

INGREDIENTS

98% Activated Organic Almonds
2% Himalayan Salt

For allergens see
ingredients in bold

MAPLE

ACTIVATED WALNUTS

A dash of nature’s natural sweetener is applied after activation to make these walnuts truly mouth-watering.

INGREDIENTS

85% Activated Walnuts
15% Maple

For allergens see
ingredients in bold

TAMARI

ORGANIC ACTIVATED ALMONDS

Organic tamari is added after activation to give these almonds a rich full flavour with a delicious savoury crunch.

INGREDIENTS

87% Activated Organic Almonds
13% Tamari

For allergens see
ingredients in bold

WHAT IS ACTIVATION?

Step 1


Normal nuts naturally contain bitter-tasting enzyme inhibitors and phytic acid for protection. Picked before they reach their prime,they’re still dormant, making them hard to stomach. No wonder they’re a little bitter! We carefully soak our nuts to wash away this natural barrier and to help release the goodness within.

Step 2


Once the soaking has activated the nuts, bringing them to the brink of germination we dry them right out, real slow, and low (temperature not height!) which preserves the nutrients and gives them an unbelievably crisp and crunchy texture.

Step 3


Happy with our activated nut we generously glaze, sprinkle or drizzle them with only the most natural and nutritious seasoning to ensure they not only taste great but do good too.